Jujube Fruits

Documentary film completed in 1994, shot over two weeks, about one of the main production areas of jujube fruits in China, Lujiazhuang village on Taihang Mountains. The original version of the film is 55 minutes long; later, a shorter, 30-minute version was released. The credits on the original film list Wang Zijun, Wang Haiping, and Yang Yang as co-directors.